'COVID-19 and the risk to food supply chains: How to respond?'

'http://www.fao.org/documents/card/en/c/ca8388en  As the COVID-19 pandemic turns into a global crisis, countries are taking measures to contain the pandemic.  Supermarket shelves remain stocked for now. But a protracted pandemic crisis could quickly put a strain on the food supply chains, which is a complex web of interactions involving farmers, agricultural inputs, processing plants, shipping, retailers and more. The shipping industry is already reporting slowdowns because of port closures, and logistics hurdles could disrupt the supply chains in the coming weeks.  Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN #ZeroHunger  Follow FAO on social media!  * Facebook - https://www.facebook.com/UNFAO  * Instagram - https://instagram.com/fao * LinkedIn - https://www.linkedin.com/company/fao  * TikTok - https://www.tiktok.com/@fao * Twitter - http://www.twitter.com/fao/ * Weibo - https://www.weibo.com/unfao  © FAO: http://www.fao.org  #ZeroHunger #SDGs #Agenda2030 #GlobalGoals' 

Tags: coronavirus , COVID19 , united nations , fao , supply chain , best practices , food supply chain , Infectious Diseases , food and agriculture organization of the united nations , fao.org , Agenda2030 , #Agenda2030 , GlobalGoals , #GlobalGoals , SDGs , #SDGs , #ZeroHunger , food supply chains , support measures

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