'In this video Julie shows us how she marinates a roast to make the most delicious and classic sauerbraten with gingersnap gravy meal. Every bite of this dish will bring you back to Bavaria Germany. For the Marinade 2 cups of chopped onion 1 cup chopped carrot 1 cup chopped celery 1/2 cup chopped red or yellow pepper 2 teaspoons chopped fresh Thyme 3 cloves of garlic crushed 2 to 3 parsley stems Pinch of Allspice 4 Cloves 1/2 teaspoon of crushed black peppercorns 6 Juniper berries crushed 3 Bay leaves 1 tablespoon of sugar Equal parts of vinegar and water to cover the meat and vegetables 3 to 3.5 lbs beef top round, brisket or rump roast tied up 1 tablespoon of vegetable oil 1 cup chopped carrot 4 cups of onion sliced 1 cup chopped celery 3 bay leaves 4 cloves 4 juniper berries, crushed 2 tablespoons tomato paste Beef stock or water 1 Box of Gingersnap cookies Place all of the marinade ingredients into a glass bowl, add the meat and cover and refrigerate for 3 to 5 days turning the meat once each day. Preheat oven to 350F Remove the meat from the marinade. Dry with paper towels. Strain the marinade and reserve the liquids. Discard the solids. Heat the oil in a large oven-proof casserole. Add the meat and brown over medium heat until all of the surfaces are browned. Remove the meat to a plate. Add the carrots, celery, onion and a pinch of salt to the casserole pot. Sautee over medium heat until onions are soft and begin to brown. Add the bay leaves, cloves and juniper berries and stir. Add tomato paste and stir for 1 minute. Put the meat back in the pot and add enough marinade to cover 1/2 the meat. Bring to a boil, cover and place in a oven. Cook for 3 to 3.5 hours turning the meat and adding stock or water to maintain level. Remove meat when it is fork tender and set aside. Strain the cooking juice removing the bay leaves and cloves. Puree the remaining solids in a food processor and then pour everything into a pan over a medium heat and add the crushed gingersnaps and season with salt and pepper to taste. Cook slowly until the gingersnaps are completely incorporated into the sauce. Slice and serve the meat with the sauce!! ⭐SUBSCRIBE FOR MORE AWESOME CONTENT⭐ http://bit.ly/JKMCraveTV Make sure to CLICK the
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