'I wanted to make my own chicken stock and serve it with Japanese buckwheat noodles, called soba. I wanted to include yellow miso paste, made from fermented soy beans. And I wanted to add sesame flavored minced chicken meatballs. Kind of like the Lion\'s head (not really a head of a lion) dish popular in Shanghai. It turned out amazingly good! For full recipe, go to: http://www.foodemperor.com/cooking/soba'
Tags: Recipe , Food , japanese , Chicken , chinese , stock , noodles , soup , japanese cuisine (cuisine) , noodle soup , Chinese Food (Cuisine) , Roasting (Culinary Technique) , Cooking (Interest) , Soup (Type Of Dish) , roasted , broth , soba , Minestrone (Dish) , food emperor
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