'Pierogi, or the juvenile diminutive form pierożki, are Polish dumplings of unleavened dough first boiled and then usually baked or fried. They\'re traditionally stuffed with a potato filling, sauerkraut, ground meat or cheese. My version has a filling based on parsnip. Parsnip is not traditionally used in pierogi fillings, but it\'s a very underrated root vegetable with an absolutely wonderful sweet flavor when fried. The amazing store: http://foodemperor.spreadshirt.it/ The full recipe with all the steps in detail: www.foodemperor.com/cooking/savory/pierogi'
Tags: Recipe , Food , Cook , Poland (Country) , sausage (type of dish) , cabbage (food) , Cooking (Interest) , Pasta (Food) , Sauerkraut (Food) , Polish Language (Human Language) , food emperor , Pierogi (Dish) , Poles (Ethnicity)
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