'Porco schifoso (제육 볶음)'

05:40 Feb 10 3 2

'Bokkeum in korean simply refers to stir-fried food. The verb form of the word is \"bokkda\" (볶다) which means \"cooking dried ingredients over heat.\" Now days the use of the word is not limited to dry stir-fried food, but also means stir-fried foods in thick sauce. Jeyuk-bokkeum (제육볶음) or \"pork-bokkeum\" is what this recipe is all about.  Get a hold of good ingredients, and don\'t cook on too high heat, and it\'s impossible for you to fail with this wonderful stew like dish. The only risky part is the rice. If you don\'t cook it properly, you\'ll either end up with a chewy porridge or with western-style boiled rice impossible to eat with chop-sticks. This is why I\'ll be very specific on the rice cooking instructions, and I don\'t expect you to own a rice-cooker. So I\'m talking Korean style rice on a normal household stove.  For full recipe, go to: http://www.foodemperor.com/cooking/spicykorean  Facebook: facebook.com/foodemperor Twitter: twitter.com/foodemperor Instagram: instagram.com/foodemperor Pinterest: www.pinterest.com/foodemperor Patreon: www.patreon.com/foodemperor  If you want to appear in one of my future videos, film yourself next time you feast on one of my dish! I\'ll write the instructions again, just in case you missed them:  1. Cook one of my recipes, or ask your girlfriend to do it, or your boyfriend, or your mom. 2. When the dish is ready, ask someone to film you. 3. In a language of your choosing, state your name, and the dish you just prepared. 4. Take a bite. 5. Say how good it is! 6. Send the video to me via sprend.com or wetransfer.com 7. Be happy to make your Food Emperor happy.  Send me food! Food Emperor Box 11258 100 61 Stockholm' 

Tags: Recipe , Food , Gochujang , Bokkeum , food emperor , Gochujang (Food) , 제육 볶음

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