'Today, I will show you how to make smoke a pork butt and make pulled pork in the Masterbuilt Electric Smoker. For today’s cook, I’m using Maple wood chips for the smoke and Bad Byron’s award-winning Butt Rub for the seasoning. Ingredients • 3 lb pork butt • Butt Rub BBQ Rub/Seasoning, available here: http://armadillopepper.com/Butt-Rub-Award-Winner-Dry-Rub-from-Bad-Byrons-BBQRUB-BBB.htm • You favorite BBQ Sauce. I used Ole Ray’s Kentucky Gold Bourbon BBQ Sauce, available here: http://armadillopepper.com/Ole-Rays-Kentucky-Gold-Bourbon-BBQ-Sauce-BBSAU-OLRKGB.htm Using the Butt Rub (includes a blend of onion, garlic, salt, pepper, paprika and chipotle), season the pork butt the night before. Place in the refrigerator and let sit overnight. The next day, take the pork butt out of the refrigerator and let come up to room temperature. You can touch up the seasoning if necessary. While the pork butt is coming to temperature, put the maple chips in the Masterbuilt Smoker and set the temperature to 225 degrees F. Place the pork butt in the smoker and cook until the temperature is 188 to 203 degrees F. IT will take about 10 hours to get to 188 degrees F. Remove from the smoker and let rest for 10 to 30 minutes. You can now pull the pork. Thanks for watching another episode of Armadillo Pepper TV. If you enjoyed today’s episode, please hit that thumbs up button or leave us a comment. Also, please make sure to subscribe so that you never miss a new episode. Visit Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store: http://www.armadillopepper.com Additional recipes: blog.armadillopepper.com Connect with Armadillo Pepper on Google+: http://plus.google.com/+Armadillopepper Connect with Armadillo Pepper on Facebook: http://www.facebook.com/ArmadilloPepper Connect with Armadillo Pepper on Pinterest: http://www.pinterest.com/armadillopepper -~-~~-~~~-~~-~- Please watch: \"Mississippi Chicken Recipe in the Masterbuilt Smoker | Mississippi Chicken Sliders\" https://www.youtube.com/watch?v=pFrfWm5Qrkw -~-~~-~~~-~~-~-'
Tags: Recipe , How to make , electric , pork , pulled pork , smoker , electric smoker , seasoning , Pulled , bbq rub , Masterbuilt , armadillo pepper , Pork Butt in Masterbuilt , Pulled Pork in Masterbuilt Smoker , Ole Ray's , Kentucky Gold Bourbon , Bad Byron's , Butt Rub
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