'Would people eat healthier if celery was called \"cool celery?\" James Hamblin investigates the logic of food names with Arthur Meyer, the co-author of FUDS: A Complete Encyclofoodia from Tickling Shrimp to Not Dying in a Restaurant. Watch more episodes of If Our Bodies Could Talk: https://www.youtube.com/watch?v=7dzI_azZEGI&list=PLDamP-pfOskNegO0pIzSXjnkha52jYUSF&index=2 Watch more videos: http://www.theatlantic.com/video Subscribe to The Atlantic on YouTube: http://bit.ly/1pE29OW Follow James Hamblin on Twitter: https://twitter.com/jameshamblin Follow James Hamblin on Facebook: https://www.facebook.com/jameshamblinMD Twitter: https://twitter.com/TheAtlanticVID Facebook: https://www.facebook.com/TheAtlantic Google+: https://plus.google.com/+TheAtlantic Subscribe to The Atlantic on YouTube: http://bit.ly/subAtlanticYT'
Tags: Cooking , comedy , eating , Health , Food , funny , humor , Food (TV Genre) , psychology , the atlantic , menu , Restaurant (Industry) , James Hamblin , If Our Bodies Could Talk
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