'How to Make Chicken Paprikash, Buttered Spaetzle, and Ground Beef Stroganoff'

'Host Bridget Lancaster makes Chicken Paprikash with Buttered Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland. Equipment expert Adam Reid shares his top pick for wooden spoons. Finally, Ashley Moore makes a weeknight Ground Beef Stroganoff.  Get the recipe for Chicken Paprikash: https://cooks.io/3DMPnJl Get the recipe for Buttered Spaetzle: https://cooks.io/3ubQAH7 Get the recipe for Ground Beef Stroganoff: https://cooks.io/38x77wX Buy our winning wooden spoon: https://cooks.io/3LNVaBn Buy our winning Dutch oven: https://cooks.io/3DzBbCw  ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America\'s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.  If you like us, follow us: http://cookscountry.com http://facebook.com/cookscountry http://twitter.com/testkitchen http://instagram.com/cookscountry http://pinterest.com/testkitchen' 

Tags: americas test kitchen , beef stroganoff , stroganoff , cooks illustrated , Spaetzle , chicken paprikash , cooks country , how to make beef stroganoff , how to make spaetzle , how to make chicken paprikash

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