'Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Cook It Raw, founded by Alessandro Porcelli, is an annual gathering of chefs who explore the world\'s many culinary traditions through creativity and collaboration. The Cook It Raw team travels to the Yucatán to learn more about the art of ancient Mayan cooking, a cuisine using local ingredients and simple techniques that have survived and evolved for thousands of years. Watch Part 2 now! https://munchies.vice.com/videos/milpa-farming-in-the-yucatan-cook-it-raw-part-2/ Check out the MUNCHIES Guide to Oaxaca: http://bit.ly/1pa8cKd More on Cook It Raw: http://www.cookitraw.org/ Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice'
Tags: Cooking , eating , Food , Chef , How to make , funny , Documentary , Interviews , Travel , vice , culture , drinks , mexican food , pork , RESTAURANT , documentaries , wild , seafood , munchies , action bronson , Yucatan , Being Frank , vicevideos , Munchiestv , chef's night out , girl eats food , al-kee-hol , VICE eats , tulum , mayan cuisine , fresh of the boat , pibil , Cook It Raw , Alessandro Porcelli , Jeremiah Tower , Gioconda Scott , Trasierra , Tyler Shedden , Eric Werner , Hartwood , Benito Molina , Manzanilla , Sisal , Caucel , maiz
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