'www.fao.org/in-action/micca/ Alexandre Meybeck, FAO, provides a definition of Climate-Smart Agriculture (CSA), explaining its origins. He makes a case for why climate change affects agricultural production, as well as food and nutrition security. Meybeck argues that there is a triple challenge for agriculture, and that efforts need to be made to ensure CSA, in order to ensure food and nutrition security. The presentation was part of a learning event on Climate-Smart Agriculture organized by the Climate change, Energy and Land Tenure Division of the Food and Agriculture Organization of the United Nations (FAO) in May 2014. [This is the first of a two-part webinar. The second part is the Question and Answer session] Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN Follow #UNFAO on social media! * Facebook - https://www.facebook.com/UNFAO * Google+ - https://plus.google.com/+UNFAO * Instagram - https://instagram.com/unfao/ * LinkedIn - https://www.linkedin.com/company/fao * Twitter - http://www.twitter.com/faoknowledge © FAO: http://www.fao.org'
Tags: resilience , efficiency , risk , united nations , Agriculture , Productivity , climate change , fao , unfao , food security , greenhouse gas emissions , food and agriculture organization of the united nations , fao.org , food system , climate change mitigation , sea level rise , climate change adaptation , land use , climate-smart agriculture
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