'IF YOU ENJOYED THIS VIDEO PLEASE HIT THE SUBSCRIBE BUTTON and, better yet, support our show and take on the role of one of three different Roman Emperors RIGHT HERE: https://www.patreon.com/foodcomapodcast When I was young, every week\'s highlight was Sunday lunch at my grandparents\' house, whom we referred to affectionately as Mimi and Papa. It was always Mimi\'s red sauce with meatballs, Botto\'s Bakery Italian bread, and a range of pasta from rigatoni to manicotti. Seriously, this was EVERYTHING to me. When I first desired to learn how to cook, I think I was 15; Mimi was the first person I consulted to learn how to replicate this meal. She had taught my mother, which was nice because I didn\'t always have to wait for Sunday, but I wanted to create my own version. As it turned out, she presented an entirely different version than the one she taught my mom, which we realized way after her passing. My version had onions. My mothers didn\'t. I was told to bake the meatballs before putting them in the sauce. In contrast, she instructed my mother to sauté them. Lastly, the recipe she presented me with omitted tomato paste, and you probably know the rest. Thank you to our Patrons on Patreon and to our sponsors for your partnership and support.'
Tags: home cook , Pasta , meatball recipe , home chef , italian food , cooking at home , maine , rigatoni , food coma , portland maine , pasta dinner , Joe Ricchio , My Seventies Kitchen , Maine Chef , tasty meatballs , the best meatballs , meatball dinner , Maine Cook
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