'Vietnamese Sour Soup with Shrimp - Canh Chua Tôm'

'Ingredients: 6 cups warm water 1 pound 30/40 shrimp head on 2 Tbsp tom tum paste 1 Tbsp tamarind soup base 3 Tbsp minced garlic 2 Tbsp vegetable oil 4 Tbsp fish sauce (Flying Lion brand) 4 Tbsp sugar 2 tsp chicken powder (Lee Kum Kee) 2-3 stalk Bạc Hà (elephant ear stem) thinly sliced on the diagonal 1 lb bean sprouts 4 Roma tomatoes, cut into wedges 1/2 pound Okra 2 Thai chili, thinly sliced 1/4 cup ngo gai (sawtooth herb), chopped 1/4 cup ngo om (rice patty herb), chopped   my socials: •INSTAGRAM:https://instagram.com/maifoodhaven/ •FACEBOOK:https://m.facebook.com/maifoodhaven?ref=bookmark *EMAIL: maifoodhaven@gmail.com   Music Credit: Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037 Artist: http://incompetech.com/   Thank you for watching. Please like and subscribe :)' 

Tags: #homecooking , #MaiFoodHaven , #VietnameseFood , #CanhChuaTom , #SourSoupwithShrimp

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