'Catfish Sour Soup - Canh Chua Cá Bông Lau'

07:51 Sep 17, 2021 0 0

'Ingredients:  7 cups warm water  2 catfish heads and 4 steaks  2 Tbsp tom yum paste, Por Kwan 1 Tbsp tamarind soup base  3 Tbsp minced garlic  2 Tbsp vegetable oil  4 Tbsp fish sauce (Flying Lion brand) 4 Tbsp sugar  2 tsp chicken powder (Lee Kum Kee) 2-3 stalk Bạc Hà (elephant ear stem) thinly sliced on the diagonal 1 lb bean sprouts  4 Roma tomatoes, cut into wedges A dozen okra  2 Thai chili, thinly sliced  1/2 small pineapple, cut into chunks  1/4 cup Thai basil, chopped  1/4 cup ngo gai (sawtooth herb), chopped  1/4 cup ngo om (rice patty herb), chopped  1 red jalapeño   my socials: •INSTAGRAM:https://instagram.com/maifoodhaven/ •FACEBOOK:https://m.facebook.com/maifoodhaven?ref=bookmark *EMAIL: [email protected]   Music Credit: Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037 Artist: http://incompetech.com/   Thank you for watching!  Please like and subscribe :)' 

Tags: #homecooking , #MaiFoodHaven , #VietnameseFood , #CanhChuaCaBongLau , #CatfishSoup

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