02:51
Aug 25, 2021
0
0
'Ingredients 1 cup of warm water 1/4 tsp of yeast 1 cup of teff flour mix it and keep it for three day. After three days we can put it in the fridge or use it. If we keep it outside, every couple of days we need to feed it teff flour.'
Tags: diy , how to make starter , How to make teff starter
See also:
comments