'Maya Adam, MD discusses the impact of dietary trends on human health around the world and the role education plays in rebuilding a positive relationship with the foods that protect us and bring us joy.'
Tags: nutrition , children , obesity , Diabetes , celiac disease , whole grains , home cooking , MOOC , coursera , nourishment , Stanford Medicine , Health Matters , michael pollan , snacking , gluten-free diet , Food Carnival , Maya Adam , Stanford Introduction to Food & Health , David Eisenberg , healthy kitchens
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