04:59
Jul 24, 2021
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'6 Servings Ingredients: 1 fillet wild sockeye salmon 1 tsp salt 1 tsp black pepper 1 tsp fine garlic powder 2 Tbsps olive oil 1 cup chopped scallions 1 Tbsp vegetable oil 2 Tbsps fried shallot 1 sliced red jalapeño (optional) rice paper (Three Ladies) Vietnamese herbs Banh Hoi: 1 bag fine rice vermicelli (RC Brand) 2/3 Tbsps vegetable oil 1 bunch chopped scallions 2 liters water Fish Sauce: 5 Tbsps fish sauce (Three Crabs Brand) 3 Tbsps sugar 3 Tbsps hot water 1 canned Coco Rico 5 cloves garlic (minced) 3 chili (minced) lime/lemon (optional) Enjoy & Happy Eating :) my socials: •INSTAGRAM:https://instagram.com/maifoodhaven/ •FACEBOOK:https://m.facebook.com/maifoodhaven?ref=bookmark •BLOG:https://phamilyfavorites.wordpress.com Music credit :\"Carefree\" - Kevin MacLeod (incompetech.com) Licensed under Creative Commons \"Attribution 3.0\" http://creativecommons.org/licenses/by/3.0/\"'
Tags: salmon (ingredient) , #homecooking , #MaiFoodHaven , #VietnameseFood , Bánh Tráng (Food) , #CaHoiNuong
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