'Teaching notes lesson 25 - HSK2 / A2 Welcome to this elementary Mandarin class. I am Sisi Laoshi. 欢迎光临 huānyíng guānglín 请问，你们几位？ qǐngwèn nǐmen jǐ wèi？Excuse me, how many of you? 位is a measure word for people in a polite way. 请跟我来。qǐng gēn wǒ lái. please follow me. 这是菜单。zhèshì cài dān. This is the menu. 啤酒 píjiǔ：beer 红酒 hóngjiǔ：red wine 白酒 báijiǔ：Chinese distilled spirit 白葡萄酒bái pútao jiǔ：white wine 可乐 kělè：coke 服务员 fúwùyuán：waiter 点菜diǎncài：to order dish 炒面chǎomiàn：fried noddles 烤鸭 kǎoyā：roast duck 麻婆豆腐 mápó dòufu：Tofu with Minced Pork and chilli sauce 糖醋排骨tángcù páigǔ：Sweet and Sour Pork Ribs 糖醋鱼tángcù yú：Sweet and Sour fish 宫保鸡丁 gōngbǎo jīdīng：Kung Pao Chicken 红烧肉hóng shāo ròu：Braised Pork 西红柿鸡蛋汤 xīhóngshì jīdàn tāng：tomato egg soup 羊肉 yángròu：lamb 牛肉 niúròu：beef 猪肉 zhūròu：pork 鸡肉jīròu：chicken 鱼yú：fish 虾xiā：prawn 扇贝shànbèi：scallop 龙虾lóngxiā：lobster 螃蟹pángxiè：crab 鱿鱼yóuyú：squid 白菜báicài：pac choi 菜心càixīn：choi sum 茄子qiézi：aubergine 西红柿 xīhóngshì：tomato 黄瓜 huánghuā：cucumber 生菜shēngcài：lettuce 萝卜 luóbo：carrot 西兰花xīlánhuā：broccoli 菠菜bōcài: spinach 洋葱yángcōng: onion 葱 cōng: Spring onion 还要别的吗? Hái yào biéde ma？Anything else? 就这样，谢谢。Jiù zhèyàng, xièxie. That\'s it, thanks. #HSK2 #LearnChinese #Mandarin'
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