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Jul 8, 2021
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'Teaching notes lesson 25 - HSK2 / A2 Welcome to this elementary Mandarin class. I am Sisi Laoshi. 欢迎光临 huānyíng guānglín 请问,你们几位? qǐngwèn nǐmen jǐ wèi?Excuse me, how many of you? 位is a measure word for people in a polite way. 请跟我来。qǐng gēn wǒ lái. please follow me. 这是菜单。zhèshì cài dān. This is the menu. 啤酒 píjiǔ:beer 红酒 hóngjiǔ:red wine 白酒 báijiǔ:Chinese distilled spirit 白葡萄酒bái pútao jiǔ:white wine 可乐 kělè:coke 服务员 fúwùyuán:waiter 点菜diǎncài:to order dish 炒面chǎomiàn:fried noddles 烤鸭 kǎoyā:roast duck 麻婆豆腐 mápó dòufu:Tofu with Minced Pork and chilli sauce 糖醋排骨tángcù páigǔ:Sweet and Sour Pork Ribs 糖醋鱼tángcù yú:Sweet and Sour fish 宫保鸡丁 gōngbǎo jīdīng:Kung Pao Chicken 红烧肉hóng shāo ròu:Braised Pork 西红柿鸡蛋汤 xīhóngshì jīdàn tāng:tomato egg soup 羊肉 yángròu:lamb 牛肉 niúròu:beef 猪肉 zhūròu:pork 鸡肉jīròu:chicken 鱼yú:fish 虾xiā:prawn 扇贝shànbèi:scallop 龙虾lóngxiā:lobster 螃蟹pángxiè:crab 鱿鱼yóuyú:squid 白菜báicài:pac choi 菜心càixīn:choi sum 茄子qiézi:aubergine 西红柿 xīhóngshì:tomato 黄瓜 huánghuā:cucumber 生菜shēngcài:lettuce 萝卜 luóbo:carrot 西兰花xīlánhuā:broccoli 菠菜bōcài: spinach 洋葱yángcōng: onion 葱 cōng: Spring onion 还要别的吗? Hái yào biéde ma?Anything else? 就这样,谢谢。Jiù zhèyàng, xièxie. That\'s it, thanks. #HSK2 #LearnChinese #Mandarin'See also:
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