'We challenged chefs of three different skill levels - amateur Emily, home cook Daniel, and professional chef Yuji Haraguchi of Okonomi and Yuji Ramen - to make us a batch of their go-to buffalo wings. Once each level of chef had served up and sampled their creations, we asked expert food scientist Rose to explain the choices each wingmeister made along the way - both good and bad. Which are you reaching for first, a drum or a flat? Find Chef Yuji and his restaurants on Instagram at @haraguchiyuji, @okonomibk and @yujiramen_bk Find Daniel at @iamdanielvictor Keep up with Emily on her YouTube channel at http://youtube.com/emilyduncan and on Instagram at @emilyslamduncan Looking for Rose? Head to @rosemarytrout_foodscience Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.'
Tags: chicken wings , epicurious , buffalo wings , 4 levels , epicurious 4 levels , chicken wings recipe , four levels , baked chicken wings , buffalo chicken wings , how to make buffalo wings , how to make wings , make hot wings , make buffalo wings , Buffalo hot wings , baked buffalo wings , baked wings recipe , best buffalo wings sauce , buffalo wing recipes , easy buffalo wings , easy buffalo wings recipe , how to make buffalo wing sauce , how to make hot wings , spicy buffalo hot wings
See also:
comments