'No matter how modern the coffee shop is, and no matter how hipster the clientele has become, the chokladboll and kanelbulle is often found there, on a plate by the counter. For good reasons, they are both good inventions. And you know what the best thing about a traditions chokladboll is? It doesn\'t need an oven! My version, however, is dipped in melted chocolate, but you can skip that step if you don\'t feel like turning on your stove. For full recipe, visit: http://www.foodemperor.com/cooking/chokladbollar https://foodemperor.teetres.com/'
Tags: Recipe , Food , food emperor
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