'Hi everyone! Today you will watch cooking process of kebabs jazz and beshpanja, which are popular in Tashkent city. Uzbek cuisine shares the culinary traditions of peoples across Central Asia. There is a great deal of grain farming in Uzbekistan, so breads and noodles are of importance, and Uzbek cuisine has been characterized as \"noodle-rich\". Mutton is a popular variety of meat due to the abundance of sheep in the country and it is a part of various Uzbek dishes. Green tea is the national hot beverage taken throughout the day; teahouses (chaikhanas) are of cultural importance. Black tea is preferred in Tashkent. Both are typically taken without milk or sugar. Tea always accompanies a meal, but it is also a drink of hospitality, automatically offered green or black to every guest. Ayran, a chilled yogurt drink, is popular in the summer. #UzbekFood #Kebab #UzbekKebab'
Tags: jazz , street food , beef , Mutton , best food , CAFE , Tradition , kebab , uzbekistan , Tashkent , National Food , lamb meat
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