'Food Matters Live: Carole Bingley, Technical Specialist, RSSL talked about the ingredient trends they are seeing in food product development this year (2019), and how the move to cleaner labels is important to consumers. Particularly trends around vegan and vegetarian products and sugar reduction. \"Consumers want to know how the ingredient has been grown, that it\'s sustainable, and that it\'s providing the nutritional benefits they\'re looking for.\" Visit our website for more information on food product development and trends: https://www.rssl.com/food-and-consumer-goods/ingredient-and-product-analysis You can also find us on LinkedIn: https://www.linkedin.com/company/reading-scientific-services-ltd-rssl and Twitter: https://twitter.com/rssltd RSSL: https://www.rssl.com/ Food Matters: Live https://www.foodmatterslive.com'
Tags: protein , vegan , vegetarian , veganism , ingredients , food manufacturing , plantbased , food trends , food industry , Foodtrends , plant protein , food tech , foodindustry , food product innovation
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