'Who doesn\'t love salmon? This 2 minute video shows how to maple cure and smoke a salmon on the Bradley Smoker – for detailed recipe instructions, visit: https://bit.ly/2TQkzBh #BradleySmoker 0:00 Introduction 0:07 Ingredients 0:17 Brine preparation 1:38 Smoking preparation 2:01 Finished product and serving Ingredients 1 large salmon fillet Brine: 1 litre (1 quart) water 125 ml (1/2 c) salt 125 ml (1/2 c) maple syrup 60 ml (1/4 c) amber or dark rum 60 ml (1/4 c) lemon juice 10 whole cloves 10 whole allspice berries 1 bay leaf Find us: Website: https://www.bradleysmoker.com Facebook Page: @BradleySmokerFan https://www.facebook.com/BradleySmokerFan Facebook Group: @BradleySmoker https://www.facebook.com/groups/BradleySmoker Instagram: @BradleySmoker https://www.instagram.com/bradleysmoker Our products: CANADA: https://bit.ly/2TJNXJD USA: https://bit.ly/3oQGKWp'
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