'From tide to table, fisheries provide vital food security and are essential in securing nutrition for all. People have never consumed as much fish as they do today. From 9kg per year in the 1960s, to 20.3kg in 2016, our per capita fish consumption has more than doubled. Fish is a major source of animal protein for 3 billion people across the planet. It makes up almost 20% of global average per capita intake, and can exceed 50% in some countries. Elevating the role of fish in nutrition and food security will contribute to a more sustainable future for food. Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN #ZeroHunger Follow #FAO on social media! * Facebook - https://www.facebook.com/UNFAO * Instagram - https://instagram.com/fao * LinkedIn - https://www.linkedin.com/company/fao * Twitter - http://www.twitter.com/fao/ © FAO: http://www.fao.org #ZeroHunger #SDGs #Agenda2030 #GlobalGoals'
Tags: nutrition , fish , united nations , healthy diets , fao , food security , healthy child development , fisheries , food and agriculture organization of the united nations , fao.org , Agenda2030 , #Agenda2030 , GlobalGoals , #GlobalGoals , SDGs , #SDGs , pregnancy nutrition , #ZeroHunger , fish consumption , sustainable fisheries
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