'Today let us take a tour of a cloud kitchen, Kochadukkala located in the small city of Mangalore ... Kochadukkala typically translates to a \"Small Kitchen\" in Malayalam and is just the right place where delicious food simply tastes better... If you are one who savours traditional Malabari dishes, then this is the place to be. Kochadukkala provides some lip-smacking varieties of traditional Malabari biriyanis and Malabari dishes that have been passed down from moms cookbooks. They have carried forward the tradition of serving homely meals thus making sure that the food you are served is free of artificial colours, any sort of additives and preservatives... Indian food especially Biriyani as we all know is all about the right blend of spices and here Kochadukkala goes one step ahead by ensuring that all their masalas are fresh and homemade that adds a lot to the flavour of the food served. Adding yet another feather to their cap is their Go Green Initiative. No single-use plastics are used for serving or packaging. Instead, they have resorted to other green sources for packing and serving such as Banana leaves, Areca nut leaf packs and containers, matkas etc. thus going in hand with Mangalore\'s very own #PlasticFreeKudla campaign. Kochadukala has been operating since July 2019 catering directly to a large number of customers which include families with busy schedules, employees, schools and colleges, hostels etc. Kochadukkala has also been providing catering services for events such as office parties, seminars, weddings or any other household events. For more details contact This is amazing. Isn\'t it?'
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