'Molecules and food tests - GCSE Biology (9-1)'

07:38 Jun 18, 2022 0 0

'Download the perfect PowerPoint for this topic here: https://www.mrexham.com/igcse_biology_4bi1.html   2.7 Identify the chemical elements present in carbohydrates, proteins and lipids (fats and oils).  2.8 Describe the structure of carbohydrates, proteins and lipids as large molecules made up from smaller basic units: starch and glycogen from simple sugars, protein from amino acids, and lipid from fatty acids and glycerol.  2.9 Practical: investigate food samples for the presence of glucose, starch, protein and fat.' 

Tags: biology , GCSE , starch , fatty acids , proteins , carbohydrates , amino acids , revision , cambridge , aqa , glucose , lipids , emulsion , OCR , enzymes , edexcel , GCSE Biology , IGCSE , iodine , Food tests , insoluble , Molecules , benedicts , food test gcse , food tests biology , food tests gcse , glycerol , buirets , blue/black , brick red , mr. exham- molecules and food tests - gcse biology , biological molecules gcse , food tests for starch sugar protein and fat , food tests gcse aqa

• சிறுந� ரக கற்கள் tamil
• curry
• liquor
• squishy toys
• relaxing
• easy recipes
• ram
• vi
• squishy � αιχνίδια
• but

comments

Post