'Pro Chefs Debate Popular Food Trends (1950\'s-2010\'s) | Test Kitchen Talks | Bon Appétit'

12:14 Jun 12, 2022 4 2

'Join Chrissy Tracey, Melissa Miranda, Brad Leone, Rachel Gurjar, Kendra Vaculin and Chris Morocco in the Bon Appétit test kitchen as they debate the merits of popular food trends from the 1950\'s to today. From gelatinous tomato aspic to Hamburger Helper™ and avocado toast, see if you agree with the pros on which trends still deserve a spot in the limelight and which should fade away into history.  Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo  Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn  Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu  ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.    Pro Chefs Debate Popular Food Trends (1950\'s-2010\'s) | Test Kitchen Talks | Bon Appétit' 

Tags: Food , weird Food , Tiramisu , bon appetit , Food trend , Hamburger Helper , test kitchen talks , weird food trends , chefs react , avocado toast reaction , ba food trends , ba test kitchen talks , bon app , bon app test kitchen talks , bon appetit test kitchen , chefs debate , food fad , food fads , hamburger helper reaction , pro chef avocado toast , pro chef hamburger helper , professional hamburger helper , react to food trends , tiramisu reaction , tomato aspic

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