'The cold smoker at Wilson Fontein in Namibia is one of the best ways of preparing meat. Ingo Gladis from Wilson Fontein explains how the family built it. This clip comes from the African BBQ Hunter series. Visit http://www.bbqhunter.tv Here are the links to the sponsors: Film your African safari http://www.ratracemedia.com WilsonFontein http://www.wilsonfontein.de/ Musgrave Rifles http://www.musgraverifles.co.za/ Minox optics http://www.minox.com Nextfield online shopping http://www.nextfield.co.za/ Wolverine apparel http://www.wolverine.com/ Ridgeline clothing and accessories http://www.ridgeline.co.nz/ ▶ Join the Fieldsports Nation and fund our fight for fieldsports in the media http://Fcha.nl/fieldsportsnation - for full details https://www.youtube.com/channel/UCfoEqIFtqfc6xBV185DQnBw/join for YouTube membership http://www.patreon.com/fieldsportschannel for the same via Patreon To become a more structural shareholder, visit http://fieldsports.envestry.com Or simply support us, please, by donating: https://www.paypal.me/fieldsports ▶ Sign up for our weekly email newsletter http://Fcha.nl/register ▶ Fieldsports Shop http://fieldsports.shop We’re proud to promote enjoyment of fieldsports and the countryside. There are three guiding principles to everything we do on Fieldsports Channel: ▶ Hunt, shoot and fish responsibly ▶ Respect the quarry ▶ Ensure a humane, clean and quick kill Take part in nature. Join the Fieldsports Nation https://Fcha.nl Risk warning: investments of this nature carry risks to your capital as well as potential rewards. Approved as a financial promotion by Envestors Limited. Which is authorised and regulated by the Financial Conduct Authority (No. 07236828.)'
Tags: Africa , Wildlife , animals , Barbecue (Cuisine) , Shooting Sport (Sport) , food smoking , cold smoker , Hunting (Magazine Genre) , Mountain Zebra (Organism Classification) , Namibia (Country) , wilson fontein , dewald visser , african bbq hunter , equus zebra
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