'Use your food processor to reduce preparation time for buttermilk biscuits to about 5 minutes. Homemade biscuits have less sodium, and no preservatives, artificial colors, and artificial flavor (butter). Print this recipe at: http://italianmeddiet.com'
Tags: Recipe , Biscuit (Food) , orutid , buttermilk biscuits , homemade biscuits , easy biscuit recipe , biscuit recipes , Buttermilk (Food) , making biscuits , buttermilk biscuit recipe
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