'In this quick GCSE Biology revision video, Hazel teaches you food tests, specifically testing for glucose using Benedict\'s reagent, protein using Biuret reagent, starch using iodine and fats using the emulsion test and ethanol. These videos are designed to help you with your GCSE science revision. To keep up to date with my Science with Hazel videos and support: Follow me on Instagram: https://www.instagram.com/sciencewithazel/ Add me on Snapchat: https://www.snapchat.com/add/sciencewithazel Like my Facebook page: https://www.facebook.com/sciencewithazel/ Hazel completed her undergraduate degree at St John\'s College, the University of Cambridge. She then did a PGCE (Post-Graduate Certificate of Education) before qualifying as a science teacher. She now works full time as a professional tutor. These videos are revision tutorials can be used across all exam boards. Material required for A* / Level 9 is included. Please leave any topic requests in the comments below.'
Tags: protein , science , biology , GCSE , Grade 9 , how to get , starch , fats , revision , hazel , aqa , glucose , OCR , enzymes , edexcel , gcse science revision , biology revision , level 9 , IGCSE , iodine , ethanol , 1-9 , science with hazel , new syllabus , Food tests , benedicts , emulsion test , a* , new spec , Biuret reagent , Edexcel IGCSE , revision tutorials , best online revision , benedicts reagent
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