'The most revolutionary restaurant in L.A. right now is Chef Jordan Kahn’s Vespertine. Vespertine is so much more than a meal. It’s an architectural experience that incorporates the whole “Waffle” building. Diners start outside in the garden, continue up onto the rooftop, greet the chef in the kitchen, and, finally, take a seat in the dining room. To dine at Vespertine is to be transported to another world. Flowers, succulents, seaweed, and space goo are just a selection of offerings you might find on the menu. The dishes look out of this world, but they are delicious. It’s a polarizing restaurant that had mixed reviews when it first opened, but the late L.A. Times food critic, Jonathan Gold, named it the number one restaurant in Los Angeles, and the Michelin Guide awarded the restaurant two stars in 2019. Vespertine is game-changing and should be on the international map. Enjoyed this video? Hit subscribe. Discover the best restaurants in Los Angeles: https://andershusa.com/foodie-maps/the-best-restaurants-in-los-angeles-usa-city-guide-and-map/ Book your meal at Vespertine: http://vespertine.la/ Menu: USD $275 / €250 Follow us: https://www.instagram.com/carnivorr/ https://www.instagram.com/andershusa/ https://www.facebook.com/andershusacom/ https://andershusa.com Music from Epidemic Sound: http://www.epidemicsound.com Martin Baekkevold – Tokyo 3000 Lupus Nocte – Fugent Lupus Nocte – Spero Da Tooby – Up To Me (Instrumental Version)'
Tags: eating , Food , Chef , america , usa , los angeles , LA , foodie , United States , Architect , california , Eat , united states of america , Dining , RESTAURANT , Los Angeles Times , spaceship , Destroyer , food art , Fine dining , dining out , eating out , michelin guide , jonathan gold , L.A. Times , American Restaurant , culver city , Vespertine , Jordan Kahn , waffle building , The Waffle , Eric Owen Moss , molecular cooking , experimental food , The 101 Best Restaurants , 101 best L.A. restaurants , Two Michelin Stars
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