'In the episode airing on the Fox Network September 23, 2011 Chef Ramsay visited Blackberry\'s in Plainfield, NJ. He observes the inner workings of the soul food establishment to try and get to the root of the problem causing the business to fail. Along the way, he reveals the sometimes harsh and stressful realities of running a restaurant, using his professional experience to try and turn an empty restaurant into the most popular venue in town. Southbend\'s TruVection low profile convection oven is featured in the show. Southbend working through CuliQuip, the 2011 Pride Dealer of the Year, is part of the turnaround plan, along with a MagiKitch\'n fryer provided by CuliQuip. Check your local listings for time and station. Southbend is a global leader in heavy duty commercial cooking equipment.'
Tags: kitchen , Cooking , Recipe , Food , RESTAURANT
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