'Subscribe to our YouTube channel for free here: https://sc.mp/subscribe-youtube Michelin starred chef Campbell Mickel is fighting to keep his Edinburgh restaurant alive after a massive drop in bookings amid the new coronavirus pandemic. As the Scottish capital and cities around the UK and the world discourage social contacts that would spread Covid-19, he has launched a delivery menu that allows customers to self-isolate in style. Follow us on: Website: https://scmp.com Facebook: https://facebook.com/scmp Twitter: https://twitter.com/scmpnews Instagram: https://instagram.com/scmpnews Linkedin: https://www.linkedin.com/company/south-china-morning-post/'
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