'The Art of Mayan Cuisine in the Yucatán: Cook It Raw (Part 1)'

'Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES  Cook It Raw, founded by Alessandro Porcelli, is an annual gathering of chefs who explore the world\'s many culinary traditions through creativity and collaboration. The Cook It Raw team travels to the Yucatán to learn more about the art of ancient Mayan cooking, a cuisine using local ingredients and simple techniques that have survived and evolved for thousands of years.  Watch Part 2 now! https://munchies.vice.com/videos/milpa-farming-in-the-yucatan-cook-it-raw-part-2/  Check out the MUNCHIES Guide to Oaxaca: http://bit.ly/1pa8cKd  More on Cook It Raw: http://www.cookitraw.org/  Check out http://munchies.tv for more!  Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice' 

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