'This is Wade Bradley\'s review of the new Bradley Smoker Professional P10! With a built-in smoke generator, 1000W heater element to smoke from 30°C/86°F to 160°C/320°F, and windowed Bisquette compartment you can smoke all of your favourite foods for up to 10 hours with no refilling. Our Bradley Wood Smoking Bisquettes® are extinguished before they turn to foul-tasting ash so your next dish can have a delicious pure smoke taste. Visit our website for more information: https://bit.ly/32UFIiL #BradleySmoker Find us: Website: https://www.bradleysmoker.com Facebook Page: @BradleySmokerFan https://www.facebook.com/BradleySmokerFan Facebook Group: @BradleySmoker https://www.facebook.com/groups/BradleySmoker Instagram: @BradleySmoker https://www.instagram.com/bradleysmoker Our products: CANADA: https://bit.ly/2TJNXJD USA: https://bit.ly/3oQGKWp'
Tags: Recipe , smoker , smoked food , Bradley , how to smoke food , food smoker , food smoking , Bradley Smoker , wade bradley , bisquettes , bradley smoker how to use , bradley pro p10 , bradley smoker professional p10 , food smoking process
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