'In 2016 the Food and Agriculture Organization (FAO) conducted the evaluation of FAO’s contribution to Guatemala, to identify results achieved by the programme implemented in the country between 2013 and 2016. The assessment covered FAO’s relationship with local governments and the extent to which gender, social equity – particularly with regard to indigenous people – and sustainability were considered in the implementation of the programme. The full report is available to download at the following link: http://www.fao.org/evaluation/es/ © Evaluation at FAO http://www.fao.org/evaluation/en/ Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN Follow #UNFAO on social media! * Facebook - https://www.facebook.com/UNFAO * Google+ - https://plus.google.com/+UNFAO * Instagram - https://instagram.com/unfao/ * LinkedIn - https://www.linkedin.com/company/fao * Twitter - http://www.twitter.com/faoknowledge © FAO: http://www.fao.org'
Tags: evaluation , united nations , Indigenous People , climate change , Maga , fao , unfao , Guatemala , fao.org , soil conservation , cornfield , jalapa , Natalia Acosta , technical assistance , Huehuetenango , Guatemalan government , adequate management of coffee plantations , Diego Recalde , Roger Miranda , crop cycle management , coffee rust , Amelie Solal-Celigny , Luis Grajeda , VGGT , Carlos Camacho , Karin Slowing , School Feeding , Forest law Guatemala
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