'For exclusive Harry Soo BBQ content - https://www.patreon.com/HarrySoo Harry shows how to make an easy BBQ appetizer Pork Belly Pig Candy with just three ingredients: belly, rub, brown sugar. After it’s cooked, you drizzle honey and cayenne. Great for camping, tailgating, potlucks, and parties. Click \"SHOW MORE\" for all the information links!!! RECIPE ON HARRY’S WEBSITE http://www.slapyodaddybbq.com/2017/06/pork-belly-pig-candy/ http://www.slapyodaddybbq.com/2012/09/barbecue-pig-candy/ - PRODUCTS – Buy BBQ Gear on Amazon that Harry likes: https://tinyurl.com/yb9o526a Harry\'s rubs and sauce on Amazon: https://tinyurl.com/lqh5mdn - LINKS – Harry’s website w 200 recipes: http://www.slapyodaddybbq.com/ Harry\'s BBQ class info: http://www.slapyodaddybbq.com/classes-2/ Harry\'s rub and sauce on his website: http://www.slapyodaddybbq.com/store/ Why you don\'t wash your meat http://nutritionfacts.org/2014/01/28/... Thermoworks thermometers used in video: https://tinyurl.com/ycsluppm Charcoal Harry likes: https://tinyurl.com/y7kfaply - MY SOCIAL MEDIA – Youtube - https://tinyurl.com/l6guzzz Facebook Slap Yo Daddy BBQ - https://tinyurl.com/lh3r4l2 Facebook Harry Soo - https://tinyurl.com/msgn2jh Twitter - @slapyodaddybq Instagram - https://tinyurl.com/k4eaya4 Printerest - https://tinyurl.com/k34kgq6 Food Gawker - https://tinyurl.com/klnclwu LinkedIn - https://www.linkedin.com/in/harry-soo... Yelp - https://www.yelp.com/biz/slap-yo-dadd... New Here? Hi! I\'m Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories. On weekdays, I\'m an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I\'m the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal. On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You\'ve seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I\'ve used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I\'ve won over 27 Grand Championships. I\'ve personally taught 200+ classes and trained 3,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii. I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I\'ve answered thousands via email so I decided to post my answers via video to reach a wider audience. I\'ll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes; as well as interviews and stories. KEYWORD: pulled pork'
Tags: how to , Cooking , Recipe , tasty , Food , Recipes , Chef , How to cook , How to make , camping , belly , Cook , buzzfeed , how-to , MEAT , bacon , pork , charcoal , BBQ , Harry , lechon , pork belly bbq , smoke , smoked , Cookery , pig , Smoking , pulled pork , smoker , pork recipes , pork belly , how to cook pork belly , soo , smoked pork belly , smoked pork , harry soo , how to make pork belly , harry soo weber smokey mountain
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