'At Karmakamet Conveyance in Bangkok, chef Jutamas “Som” Theantae prefers to let diners form their own interpretations of the food, rather than come in with preconceived ideas. Find out more in this video, filmed before the pandemic. Read more: https://cna.asia/387RCsm Subscribe to our channel here: https://cna.asia/youtubesub Subscribe to our news service on Telegram: https://cna.asia/telegram Follow us: CNA: https://cna.asia CNA Lifestyle: http://www.cnalifestyle.com Facebook: https://www.facebook.com/channelnewsasia Instagram: https://www.instagram.com/channelnewsasia Twitter: https://www.twitter.com/channelnewsasia'
Tags: Food , Chef , thailand , RESTAURANT , restaurants , F&B , Bangkok , Channel NewsAsia , cna , Gastronomy , Remarkable Living , CNA Luxury , fine-dining
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