'This is the Wade Bradley review of the new Bradley Smoker Professional P10, Bradley\'s first Hot Smoker! 1000W heater element to smoke from 30°C/85°F to 160°C/320°F It has a built-in smoke generator with windowed Bisquette compartment to smoke up to 9 hours with no refilling, and a professional grade 76L stainless steel body design. No Ash! Wood bisquettes® extinguish before they turn to foul-tasting ash. Get Bradley’s delicious and clean smoke. Including four chrome-coated, fully supported, removable and dish washer safe racks. #BradleySmoker Find us: Website: https://www.bradleysmoker.com Facebook Page: @BradleySmokerFan https://www.facebook.com/BradleySmokerFan Facebook Group: @BradleySmoker https://www.facebook.com/groups/BradleySmoker Instagram: @BradleySmoker https://www.instagram.com/bradleysmoker Our products: CANADA: https://bit.ly/2TJNXJD USA: https://bit.ly/3oQGKWp'
Tags: review , smoker , electric smoker , Bradley , how to smoke food , food smoker , food smoking , Bradley Smoker , wade bradley , bisquettes , hot smoker , digital smoker
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