'Indian Accent is claimed to be India’s best restaurant & ranks amongst the top 50 restaurants in the world. It is known for its unique Indian food. In this episode of Served, we go behind the scenes of this famous fine dining restaurant to find out why it\'s so popular. Follow Shashank on his new Instagram account http://bit.ly/servedbyshashank EatTreat Rating: 5 stars (out of 5 stars) If you are an Indian food lover, would want to visit India’s best restaurant and liked this food review, stay tuned to get Served some more! Hit the like button, tag someone who’ll love this in the comments and subscribe to our channel for more awesome food reviews like this: http://youtube.com/c/EatTreat Recommendations from Team EatTreat: This is the best place for lifestyle product shopping: http://bit.ly/male-lifestyle We get all our refurbished electronics from here: http://bit.ly/refurbished-electronics-rm Play Rummy Online: http://bit.ly/rummy-online-rm Get the best deals on mobile phone accessories here: https://amzn.to/2GKoD1r Also check out our fun food challenge videos here: http://bit.ly/ETchallengeaccepted More about Indian Accent: Why it’s the best restaurant & its fusion Indian food: Indian Accent opened in 2009 with an inventive Indian menu that serves Indian food for the 21st century with a unique marriage of global ingredients and techniques with the flavours and traditions of India and has become India\'s best restaurant in less than a decade. Indian Accent showcases inventive Indian food by complementing the flavours and traditions of India with global ingredients and techniques. Besides being the best restaurant in the county, it has been featured in the World’s 50 Best Restaurants 2018 as well. The restaurant’s path-breaking contemporary Indian food menu has been designed by celebrity Chef Manish Mehrotra. Chef Manish has won several awards including Best Chef in India by American Express. They have a special chef’s tasting menu, which features their best dishes, besides the lunch & dinner menu. Some popular Indian food (with a twist!) which you can try here: butter chicken kulcha, scallops, duck khurchan in a cone, puchkas with 5 waters, Daulat ki Chaat and more! Price for 2 is around Rs.5000, which is pretty expensive but worth every penny for sure! So, when are you heading to try all this unique Indian food at the best restaurant in the country? We say, pick the next special occasion & go! Address: The Lodhi, Lodhi Road, Pragati Vihar, New Delhi - 110003 More about Served: EatTreat brings to you an exclusive series – Served, where we serve expert food reviews and iconic dishes & restaurants to you guys! Whether it is a legendary restaurant, or a famous street food outlet, or a hidden gem, we’ll travel across the city to bring to you the best of Indian street food, local restaurants and much more. This is an opinionated series around the local history and the amazing backgrounds of Indian dishes, restaurants and people. Presenter: Shashank Angiras, our happy-go-lucky food guru who is driven by a burning curiosity for facts & history and is on a mission to bring you the best of all things food in your city! (PSA: The ratings in this series are only for the food we eat and not for the service, ambience and other external factors) Connect with us on our other platforms for more AWESOME content: Like our page on Facebook: https://www.facebook.com/EatTreatOnline Follow us on Instagram: https://www.instagram.com/eattreat/ Bookmark our Website: https://eattreat.in/ Tweet at us on Twitter: https://twitter.com/EatTreatOnline'
Tags: Food , Recipes , indian , food review , food recipe , Indian food , best food , food ranger , bhooka Saand , restaurant review , HMM , fusion food , expensive food , dil se foodie , served , eattreat food review , best restaurant , top restaurants , most expensive restaurant , Fine dining restaurant , eattreat served , India's Best Restaurant , world's best restaurant , best restaurant in India , asia'a best restaurant , indian accent , manish mehrotra , chef manish mehrotra , five star restaurant
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