'The Absurd Psychology of Restaurant Menus'

'Would people eat healthier if celery was called \"cool celery?\" James Hamblin investigates the logic of food names with Arthur Meyer, the co-author of FUDS: A Complete Encyclofoodia from Tickling Shrimp to Not Dying in a Restaurant.  Watch more episodes of If Our Bodies Could Talk: https://www.youtube.com/watch?v=7dzI_azZEGI&list=PLDamP-pfOskNegO0pIzSXjnkha52jYUSF&index=2 Watch more videos: http://www.theatlantic.com/video Subscribe to The Atlantic on YouTube: http://bit.ly/1pE29OW  Follow James Hamblin on Twitter: https://twitter.com/jameshamblin Follow James Hamblin on Facebook: https://www.facebook.com/jameshamblinMD  Twitter: https://twitter.com/TheAtlanticVID Facebook: https://www.facebook.com/TheAtlantic Google+: https://plus.google.com/+TheAtlantic  Subscribe to The Atlantic on YouTube: http://bit.ly/subAtlanticYT' 

Tags: Cooking , comedy , eating , Health , Food , funny , humor , Food (TV Genre) , psychology , the atlantic , menu , Restaurant (Industry) , James Hamblin , If Our Bodies Could Talk

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