'How to make hot smoked salmon in a Bradley Smoker. In this video, Wade Bradley will teach you how to clean and prepare the salmon before getting the protein ready for that wonderful smoked wood flavor. For more recipes like this one, check out our food smoking blog: https://bit.ly/2I1XtoU #BradleySmoker 0:00 Introduction 0:21 The fillet 1:27 The cure 2:35 After 24 hours of curing 2:57 The smoke 3:21 Tasting Ingredients: Salmon 8 ounces of sugar and 2 pounds of salt (for the meat cure) Vegetable oil Garlic powder Onion powder Seasoning salt Pepper Parsley Find us: Website: https://www.bradleysmoker.com Facebook Page: @BradleySmokerFan https://www.facebook.com/BradleySmokerFan Facebook Group: @BradleySmoker https://www.facebook.com/groups/BradleySmoker Instagram: @BradleySmoker https://www.instagram.com/bradleysmoker Our products: CANADA: https://bit.ly/2TJNXJD USA: https://bit.ly/3oQGKWp'
Tags: Cooking , Food , Cook , salmon , how to cook salmon , salmon recipe , smoked , smoker , smoked salmon , smoked food , how to make smoked salmon , food smoking , smoked salmon recipe , smoked foods , Bradley Smoker , wade bradley , how to cook smoked salmon
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