02:40
Mar 6, 2022
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'Sabudana Jaggery Kheer//ಸಾಬಕ್ಕಿ ಬೆಲ್ಲದ ಪಾಯಸ with full details below with Ingredients and preparation method. Ingredients Ghee=2tbsp Cashew nut Dried Grapes/Raisins Sabudana(Nylon )/Small = 1/2 Cup Jaggery = As per taste Elachi /cardamom Milk=1 cup Water= 2 cups Preparation Method 1- Add 2 Spoon of Ghee in a pan. 2- Fry Cashew nuts and raisins 3- Keep separately 4- In same pan roast Sabudana 5-Add water and boil the Sabudana 6- Once boiled add jaggery as per your taste and boil it well. 7- Add crushed elachi or cardamom powder 8- Add boiled milk Tip Don\'t add the milk and boil the kheer as their is chance of curdling because we add jaggery. Please do watch other recipes in our channel by clicking the links Carrot Phirni https://www.youtube.com/watch?v=dbDkRiowIk8&list=PLZZCBSdWBZdIRwWp2qofslXLVaeQtZD3B Karah Prasad/Gurudwara Prasad https://www.youtube.com/watch?v=WJ7IwWQ3dwc&list=PLZZCBSdWBZdJ2Cu-7emGyYypMvxFynNR7 Please do follow us on Instagram and Face book Healthy Homely Foods #healthyhomelyfoods #healthyhomelyfoodsbychandanav Thank you Healthy Homely foods'
Tags: healthy homely foods , Sabudana Jaggery kheer , sabbakki bellada payasa , Sabudana payasam , Healthy Homely foods by chandana v
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