'Hi everyone! Today, I am going to make Beef Kare Kare. Hope you\'ll enjoy watching, dont forget to share and leave comment. Have a great day! Kare-kare is a Philippine stew complimented with a thick savory peanut sauce. It is made from a base of stewed oxtail (sometimes this is the only meat used), pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe. The distinct flavor of kare kare comes from the combination of roasted peanuts and toasted rice. It\'s earthy, slightly sweet, rich, yet mild-tasting. Beef Kare Kare is a slow-cook stew prepared with thick peanut sauce, vegetables and served with ginisang bagoong or shrimp paste. INSTRUCTION Using a pressure cooker, heat and add cooking oil. Add beans and eggplant, allow to cook until almost fully cooked. Remove the beans and eggplant and set aside. Using the same pot, add more oil if needed. Put beef and cook until brown. Remove beef and set aside. Using the same pot add annato powder and stir until dissolved. Add garlic and onion. Saute for few minutes or until aromatic. Add crushed roasted peanut and peanut butter. Stir and cook for few minutes. Put the browned beef back to the pressure cooker and stir. Add enough water to cover the meat and cover pressure cooker. Cook for 20 minutes or until beef is fully cooked and soft. Add more water if needed. Season the beef with ground pepper and salt to taste. Continue to cook uncovered for few minutes. Add toasted rice flour diluted in a little water and stir until the liquid thickens. Add the fried beans, eggplant and bok choy. Stir gently and cook for 5 minutes. Remove pressure from heat and transfer the Beef Kare Kare in a serving dish. Serve with Ginisang Bagoong and lots of steam rice. Enjoy! God bless you all! SUBSCRIBE ► https://bit.ly/36w9zid SHOP MINIATURE ITEMS ► https://miniaturecusina.com FOLLOW ME HERE: Website: https://miniaturecusina.com Facebook: https://www.facebook.com/MiniatureCusina/ Instagram: https://www.instagram.com/miniaturecusina/'
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