'Artisan Food Processor recipes - Angel Cake with Mango-Coffee Compote and Blueberry-Lemongrass Sauce'

'Create delicious angel cakes using our Artisan Food Processor! The Egg Whip is used to whip the egg whites and cream of tartar! The mango compote is made using the Adjustable Slicing Disc and slicing on the 1mm setting. The sauce is then made using the Mini Bowl and Mini Blade! Keep watching to see this dish come together! Much love KitchenAid Africa xx' 

Tags: kitchen , Cooking , Food , culinary , kitchenaid , foodprocesso

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