'The longer you BBQ in your backyard, the higher the chances are that one of your units will fail on you. Perhaps its from a lot of smokes, or in my case, from traveling back and forth to and from different BBQ events. Whatever the cause, you now have a box that isn\'t good for much. I\'ve had plans to build a cold smoker for quite some time now, but when one of my trusty Masterbuilt XL units got a little to rickety in the legs, I decided to convert it to a cold smoker. Hopefully this video will encourage you to roll your old BBQ unit into something that can produce some amazing cold smoked grub.'
Tags: cheese , MEAT , cold , BBQ , smoked , Smoking , smoker , cold smoking , smoked cheese , meat smoking , fattybombatty
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