'Aztec, Maya, and Inca Food History'

'Listen to the full episode here: https://soundcloud.com/thedinnertablewithfredopie/necea2015keynote  Babson Professor of History and Foodways Fred Opie delievers a keynote speech at NECEA 2015 conference in Rhode Island on the intersection between ceramics, food, and alcoholic drinks in the precolombian world of the Aztec, Maya, and Inca empires. Chocolate lovers will enjoy this message.' 

Tags: food history , foodways , Babson Professor of History and Foodways , Food Book Talk , Culinary History Lecture

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