'I let the bucket sit for four weeks and just drained the liquid off frequently. The liquid I did find it started to stink a bit toward the end so I think 4 weeks might have been a bit long to let it sit. Now it is time to dump this out and see and smell how it is. The overall question is do I think this is safe to add to my worm bins???? if you are interested in buying one of these Vermibag products please use my referral link! https://bit.ly/2AsZunI Amazon links to Materials: 5 Gallon Bucket with lid https://amzn.to/2KFxzpH (you will need 2 buckets) Bokashi Bran https://amzn.to/2KPLAQC Adding the first foods to the bin I created https://youtu.be/k9A5X8GgcTo First real update on the system https://youtu.be/AtB8Xp4E670 #bokashi #worldcomposting #vermiculture'
Tags: diy , full , How to make , homemade , gardening , zero waste , composting , Food Waste , worm , worms , fermentation , zero waste lifestyle , eco friendly living , urban gardening , food waste in america , fermenting , compost tea , compost bin , how to compost , Bokashi , Compost (Material) , bokashi composting , bokashi bran , bokashi bucket , bokashi bucket diy , bokashi bucket composting , bokashi bucket smell , eco friendly living tips , fermentation process , bokashi composting diy , bokashi composting bin
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