'http://www.fao.org/ag/ags/agribusiness-development/en/ Small-scale producers provide over 70% of the world’s food needs, while agribusinesses are one of the main generators of employment and income worldwide. Improving the sustainability of food value chains can massively benefit the rural poor. Florence Tartanac, Senior Officer of the FAO Nutrition and Food Systems Division together with Eva Gálvez Nogales, Agribusiness Economist of the FAO Agricultural Development Economics Division explain the importance of Integrating smallholders into food value chains to reduce poverty and improve food security for millions of poor households in developing countries. They describe the FAO policy work, including key policy messages. This video forms part of a series of policy and governance videos being produced by FAO in 2016. VISIT THE FAO Policy Portal http://www.fao.org/policy-support Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN Follow #UNFAO on social media! * Facebook - https://www.facebook.com/UNFAO * Google+ - https://plus.google.com/+UNFAO * Instagram - https://instagram.com/unfao/ * LinkedIn - https://www.linkedin.com/company/fao * Twitter - http://www.twitter.com/faoknowledge © FAO: http://www.fao.org'
Tags: united nations , policy , governance , fao , unfao , food and agriculture organization of the united nations , fao.org , FAO of the UN , Strategic Objective 4 , FAO Nutrition and Food Systems Division , Sustainable Agribusiness , Food Value Chains , Florence Tartanac , Senior Officer , Eva Gálvez Nogales , Agribusiness Economist , FAO Agricultural Development Economics Division
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