'http://www.fao.org/pulses-2016 The International year of Pulses 2016 (IYP) aims to heighten public awareness of the nutritional benefits of pulses as part of sustainable food production aimed towards food security and nutrition. The IYP 2016 creates a unique opportunity to encourage connections throughout the food chain that would better utilize pulse-based proteins, further global production of pulses, better utilize crop rotations and address the challenges in the trade of pulses. Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN Follow #UNFAO on social media! * Facebook - https://www.facebook.com/UNFAO * Google+ - https://plus.google.com/+UNFAO * Instagram - https://instagram.com/unfao/ * LinkedIn - https://www.linkedin.com/company/fao * Twitter - http://www.twitter.com/faoknowledge © FAO: http://www.fao.org'
Tags: nutrition , proteins , seeds , lentils , climate , change , united nations , Crop , Agriculture , pulse , fao , unfao , biodiversity , food security , Pulses , beans , peas , legumes , chickpeas , food and agriculture organization of the united nations , fao.org , iyp2016
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